Vegan Bacon Sauce

Vegan Bacon Sauce


2 Tbsp. vegan butter

4 oz. white button or cremini mushrooms, sliced

¼ cup water

2 Tbsp. Smoked Spanish Sweet Paprika

1 Tbsp. apple cider vinegar

1 Tbsp. Worcestershire Sauce

1 tsp. brown sugar, packed

1 tsp. Mayan Sea Salt
½ tsp. Coarse Black Malabar Pepper


Melt butter in medium pan over medium heat. Add mushrooms and saute 3 to 4 min., or until golden brown on both sides. Transfer mushrooms to a blender along with all remaining ingredients. Blend for 1 min., or until smooth, stopping to scrape the sides as needed.