Tex-Mex isn’t just for tacos anymore.
PREP TIME:0 hours 20 mins
TOTAL TIME:0 hours 50 mins
1 c. jarred salsa
1 recipe Easy Homemade Dough (link in step 1) or one 1 1/2-lb. ball pizzeria dough
1 c. extra sharp Cheddar cheese, shredded
1 tbsp. olive oil
1 medium onion, chopped
2 tsp. ground cumin
1 tsp. garlic powder
1 tsp. smoked paprika
1 lb. ground beef sirloin
1/2 c. pickled jalapeno slices (optional)
1/4 c. light sour cream
1 tbsp. lime juice
1 tbsp. milk
1 heart romaine lettuce, thinly sliced
2 small plum tomatoes, chopped
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
- Preheat oven to 475 degrees F. Spread salsa all over Easy Homemade Dough and top with Cheddar; bake 10 minutes.
- Meanwhile, in 12-inch skillet, heat oil on medium. Add onion, cumin, garlic powder, and smoked paprika; cook 3 minutes, stirring. Add beef and 1/2 teaspoon salt. Cook 3 minutes or until browned, breaking up with back of spoon. Sprinkle beef over cheese. Top with jalapenos, if using. Bake 20 minutes or until bottom of crust is golden brown.
- While pizza bakes, stir together sour cream, lime juice and milk. To serve, top pizza with lettuce and tomatoes. Drizzle with sour cream mixture.
About 505 cals, 21 g protein, 48 g carbs, 25 g fat (7 g sat), 3 g fiber, 855 mg sodium.