Allrecipes
Snoop Dogg’s Rolls Royce PB-Chocolate Chip Cookie Recipe
- 1 1/2 cups (210 g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 16 Tbsp (2 sticks, or 220 g) unsalted butter, at room temperature
- 1/2 cup (130 g])creamy peanut butter
- 1/2 cup (100 g) packed light brown sugar
- 1/2 cup (100 g) granulated sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 2 cups (360 g) semisweet chocolate morsels
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Preheat the oven to 375 degrees F (190 degrees C), with one rack in the upper third and one in the lower third of the oven. Line two baking sheets with parchment paper and set aside.
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In a small bowl, stir together the flour, baking soda, and salt.
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In a large bowl, combine the butter, peanut butter, brown sugar, and granulated sugar. Using a handheld electric mixer on medium speed, or a wooden spoon, vigorously beat the mixture until smooth.
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Stir in the egg and vanilla.
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Gradually stir in the flour mixture just until combined. Stir in the chocolate morsels. Using a tablespoon, drop rounded dough portions onto the prepared baking sheets, about two inches apart.
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Place one sheet on the upper rack and one on the lower; bake for eight to 10 minutes until golden, switching the sheets top to bottom and front to back halfway through the baking time to ensure even baking.
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Remove the cookies from the oven and let cool on the sheets for five minutes. Transfer the cookies to a wire rack to cool completely. Store the cooled cookies at room temperature in an airtight container or ziplock bag for up to 3 days.