So, I’ve tried these. They’re pretty good! (Maybe not the best in the world, but not bad for a quick Saturday night)
INGREDIENTS
2 tbsp. extra-virgin olive oil
1 onion, diced
2 cloves garlic, minced
1 lb. ground beef
1 tsp. yellow mustard
1 tbsp. Worcestershire sauce
kosher salt
1 tsp. Freshly ground black pepper
12 slider buns (or dinner rolls)
12 slices cheddar cheese
4 tbsp. butter, melted
1/4 tsp. garlic powder
1 tbsp. sesame seeds
DIRECTIONS
Preheat oven to 350 degrees F.
Heat olive oil in a large skillet over medium heat. Sauté onions until soft. Add garlic and cook until fragrant, about 30 seconds. Add the ground beef and stir to break up meat. Sauté until cooked through. Stir in mustard and Worcestershire sauce. Season to taste with salt and pepper. Remove skillet from stovetop and drain excess fat.
Coat a 9x13 baking dish with cooking spray. Place the bottom halves of the slider buns in the dish. Top with cooked beef mixture. Place a slice of cheese over each slider. Place the top halves of the buns on top.
Brush the tops of the buns with the melted butter. Sprinkle garlic powder and sesame seeds on top.
Bake at 350 until the cheese melts and everything is warmed through, 15-20 minutes.
(Original Link: http://www.delish.com/cooking/recipe-ideas/recipes/a47323/pull-apart-cheeseburger-slider-recipe/)
Updated: Philly Cheesesteak Pull-Apart Sliders
TOTAL TIME: 0:55
PREP: 0:30
COOK: 0:25
LEVEL: EASY
YIELD: 15 SERVINGS
INGREDIENTS
3 lb. rib eye steak
2 tbsp. vegetable oil
2 bell peppers, thinly sliced
1 large yellow onion, sliced into half moons
10 slices provolone
15 mini hoagie rolls (or dinner rolls)
4 tbsp. melted butter
Salt and pepper, to taste
DIRECTIONS
Place steak in freezer for 20-30 minutes to make the meat easier to slice. Remove the meat from the freezer and slice very thinly.
Preheat oven to 350 degrees F.
Heat oil in a large skillet over medium heat. Add the onions and peppers, and season with salt and pepper to taste. Sauté until onions are translucent and peppers are tender, about 7-10 minutes.
Push the vegetables to one side of the pan and add meat to the other side. Let them sit for a minute or so to get a nice sear, then sauté on the same side of pan until mostly cooked through, about another 5 minutes. Toss everything together in pan to evenly distribute meat and vegetables.
In a 9x13 baking dish, lay down the bottom halves of the mini rolls. Lay slices of provolone on top of the bread and evenly distribute the steak mixture over the cheese. Top with more cheese, then place the other halves of the mini rolls on top. Brush the bread with melted butter. Cover with foil and bake for about 10 minutes, until the cheese is completed melted through. For a more toasted bun, uncover the pan during the last few minutes of baking.
(Original Link: Best Philly Cheesesteak Sliders Recipe - How To Make Cheesesteak Sliders)
