Mozzarella Cheesesteak Stromboli

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Mozzarella Cheesesteak Stromboli

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:cheese: Mozzarella Cheesesteak Stromboli – Crispy, Cheesy, and Flavorful!

This Mozzarella Cheesesteak Stromboli is a delicious twist on the classic Philly cheesesteak, wrapped in golden, flaky pizza dough with melty mozzarella, tender sirloin steak, and sautéed onions & peppers.

:cut_of_meat: Ingredients:

• 1 (13.4 oz) Pillsbury classic pizza dough (refrigerated)
• 2 cups shredded mozzarella cheese, divided
• 1½ lb grilled sirloin steak, roughly chopped
• Olive oil
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1½ tsp dried Italian seasoning, divided
• 1 tsp garlic salt
• Black pepper, to taste
• ⅓ cup Parmesan-Peppercorn salad dressing
• 1 Tbsp butter, melted
• 2 Tbsp grated Parmesan cheese

:woman_cook: Instructions:

Step 1: Prepare the Oven & Pan

  1. Preheat oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper or a silicone baking mat (silpat).

Step 2: Cook the Vegetables

  1. In a skillet, heat olive oil over medium heat.

  2. Add onions and bell peppers, then season with 1 tsp Italian seasoning, garlic salt, and black pepper.

  3. Sauté for 3-5 minutes, or until softened.

Step 3: Assemble the Stromboli

  1. Roll out the pizza dough into a 12 x 16-inch rectangle.
  2. Sprinkle half of the shredded mozzarella evenly over the dough.
  3. Layer the chopped sirloin steak over the cheese.
  4. Add the sautéed onions and bell peppers on top.
  5. Drizzle with ⅓ cup Parmesan-Peppercorn dressing.
  6. Finish with the remaining mozzarella cheese.

Step 4: Roll the Dough

  1. Starting from the longest side, roll the dough into a tight log, ensuring the seam is at the bottom.
  2. Carefully transfer to the prepared baking sheet.

Step 5: Season & Bake

  1. Brush the top and sides of the stromboli with melted butter.
  2. Sprinkle with ½ tsp Italian seasoning, garlic salt, and 2 Tbsp grated Parmesan cheese.
  3. Bake for 18-20 minutes, or until golden brown.

Step 6: Rest & Serve

  1. Let the stromboli rest for 5 minutes before slicing.
  2. Serve with your favorite marinara sauce, ranch dressing, or extra Parmesan-Peppercorn dressing.

:plate_with_cutlery: Serving Suggestions:

:white_check_mark: Pair with a fresh salad or roasted veggies.
:white_check_mark: Serve with a side of Homemade Tomato Soup.
:white_check_mark: Enjoy with Crispy Air Fryer Potatoes for a complete meal.

:bulb: Pro Tips for the Perfect Stromboli:

:heavy_check_mark: Use fresh pizza dough for better texture.
:heavy_check_mark: For a crispy crust, brush with egg wash instead of butter.
:heavy_check_mark: Want more spice? Add red pepper flakes to the filling!

:hourglass_flowing_sand: Nutrition & Cooking Time:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4-6
• Calories: ~450 per serving (varies by ingredients used)