Low-Carb Italian Pizza

Recipes
1

Low-Carb Italian Pizza

JOHNSONVILLE SAUSAGE

13Ingredients

40Minutes

930Calories

13

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Low-Carb Italian Pizza

Low-Carb Italian Pizza

JOHNSONVILLE SAUSAGE

13

Ingredients

US|METRIC

4 SERVINGS

  • 2 Johnsonville Mild Italian Sausage Links (links, cut coin-sized pieces)

  • 1/2 tablespoon oil

  • 1/2 cup chopped onion

  • 1 green bell pepper (chopped)

  • 1/3 cup marinara sauce

  • 1/4 cup shredded mozzarella cheese

  • 1/4 cup sliced black olives

  • crust

  • 3 cups shredded mozzarella cheese (divided)

  • 2 ounces cream cheese

  • 2/3 cup almond flour

  • 1 egg

  • 1 teaspoon Italian seasoning

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Directions

  1. Preheat oven to 425°.

  2. In a skillet, cook and stir onions and pepper in oil over medium heat until tender; about 5 minutes. Remove from skillet; set aside

  3. In the same skillet, cook and stir sausage until browned and cooked through; about 7-10 minutes; set aside.

  4. In a microwave-safe bowl, combine 2 cups mozzarella cheese and cream cheese until melty; about 1 minutes. Stir in the almond flour, egg and Italian seasoning until fully combined.

  5. Line a large baking sheet with parchment paper; spray with non-stick cooking spray. Form pizza dough in a large ball; place pizza dough on parchment paper; place a second piece of parchment paper over dough ball. Using hands or a rolling pin; flatten dough into a round shape; remove top parchment.

  6. Bake for 10 minutes; use fork to poke hole if dough has puffed up.

  7. Spread marinara sauce over crust and top with the 3 tablespoons mozzarella, pepper and onion mixture, sausage and olives.

  8. Bake until cheese is melty; about 4-6 minutes.

NutritionView More

930CALORIES

SODIUM61% DV1460mg

FAT109% DV71g

PROTEIN75% DV38g

CARBS12% DV36g

FIBER20% DV5g