LOADED BAKED POTATO SALAD
READY IN: 30mins
SERVES: 6
UNITS: US
INGREDIENTS
Nutrition
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8 potatoes, cubed (half peeled or half with skin)
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2 teaspoons salt
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6 slices bacon, diced & crisp cooked
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6 green onions
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2 cups cheddar cheese, shredded
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16 ounces sour cream
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1⁄4 teaspoon pepper
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1 cup Miracle Whip or 1 cup mayonnaise
DIRECTIONS
- Cube and boil potatoes with salt.
- Drain.
- Crumble bacon and slice onions (including tops).
- Combine sour cream, pepper and Miracle Whip.
- Add to potatoes.
- Add bacon, onions and cheese (reserve some of each for top).
- Mix with potatoes.
- Pour into baking dish.
- Top with reserved cheese, onions, and bacon.
- Bake 350 for 10-15 minutes (until cheese melts).