Loaded Baked Potato Salad

LOADED BAKED POTATO SALAD

baked_potato_salad

READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

  • 8 potatoes, cubed (half peeled or half with skin)

  • 2 teaspoons salt

  • 6 slices bacon, diced & crisp cooked

  • 6 green onions

  • 2 cups cheddar cheese, shredded

  • 16 ounces sour cream

  • 1⁄4 teaspoon pepper

  • 1 cup Miracle Whip or 1 cup mayonnaise

DIRECTIONS

  • Cube and boil potatoes with salt.
  • Drain.
  • Crumble bacon and slice onions (including tops).
  • Combine sour cream, pepper and Miracle Whip.
  • Add to potatoes.
  • Add bacon, onions and cheese (reserve some of each for top).
  • Mix with potatoes.
  • Pour into baking dish.
  • Top with reserved cheese, onions, and bacon.
  • Bake 350 for 10-15 minutes (until cheese melts).