Garlic Parmesan Dinner Rolls Recipe
Garlic Parmesan Dinner Rolls – homemade bread dough turned into the best dinner rolls with garlic and Parmesan cheese. So good!
Course Side Dish
Keyword Garlic Parmesan Dinner Rolls
Prep Time 20 minutes
Cook Time 10 minutes
Inactive Time 40 minutes
Total Time 30 minutes
2 packets active dry yeast (total 1/2 oz or 14g + 1 tablespoon sugar)
1/4 cup warm water
1 1/4 cups milk
5 tablespoons sugar
3/4 teaspoon salt
1/4 cup unsalted butter (or 1/2 stick butter)
4 1/2 cups sifted all-purpose flour
1 large egg
4 cloves garlic finely minced
1/2 cup salted butter melted
2 tablespoons chopped parsley
1/3 cup shredded Parmesan cheese
Dissolve the yeast with the sugar in warm water. Heat the milk with the sugar, salt, butter until lukewarm.
Add the egg to the yeast mixture. Combine the yeast mixture, the milk mixture, and all of the flour. Stir to combine well. Cover the dough and rest for 15 minutes. Using a stand mixer with a dough hook, knead the dough for 5 minutes.
Preheat oven to 350F.
On a floured surface, roll out the dough and and divide it into 24 balls. Roll out each ball and tie each into a knot. Cover and let rise for 25 minutes. Meanwhile, prepare the garlic-herb butter by combining all the Toppings ingredients together, except Parmesan cheese. Brush the butter mixture generously on the surface and top with Parmesan cheese; bake for 10 minutes. Brush with the remaining butter mixture and serve warm.