Crack Burgers

Crack Burgers

Juicy Ranch Cheddar Crack Burgers

Ingredients:

1 lb ground beef (80/20 for juiciness)

1 packet (1 oz) ranch seasoning mix

1 cup shredded cheddar cheese

1/4 cup mayonnaise

1/4 tsp black pepper

1/2 tsp garlic powder

4 burger buns, toasted

Lettuce, tomato slices, and pickles for serving (optional)

1 tbsp olive oil or butter for grilling

Directions:

In a large bowl, combine ground beef, ranch seasoning, cheddar cheese, mayonnaise, black pepper, and garlic powder. Mix until just combined—avoid overmixing.

Divide the mixture into 4 equal portions and shape into burger patties, slightly wider than the buns.

Heat olive oil or butter in a skillet or grill pan over medium-high heat.

Cook the burgers for about 4–5 minutes on each side, or until fully cooked (internal temperature of 160°F).

Lightly toast the burger buns.

Assemble burgers with lettuce, tomato, pickles, and your favorite condiments.

Serve hot and juicy!

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 480 kcal | Servings: 4 servings