Corned beef in beer (crock pot)

PHOTO BY DIANAEATINGRICHLY

photo by denisepasseri2

photo by Anonymous

photo by DianaEatingRichly

photo by DianaEatingRichly

Ready In:
9hrs 10mins

Ingredients:
8

Serves:

6

Nutrition information

INGREDIENTS

UNITS: US

DIRECTIONS

  • Place potatoes, onions, carrots, and bay leaf in crock pot.
  • Trim excess fat from brisket; put meat on top of veges.
  • Mix molasses with beer and pour over all.
  • Cover and cook on LOW heat setting 9-11 hours. If desired, place cabbage wedges on top of meat. to steam for last hour.
  • Slice brisket thinly across grain (let it cool 5- 10 minutes for easier slicing).
  • Serve with vegetables.