1/2 cup refried beans
1/2 cup canned diced tomatoes, drained
1/3 cup Mexican blend shredded cheese
1 green onion, sliced
1/4 cup taco sauce
2 8″ tortillas
Preheat oven to 400 degrees.
Spray a skillet with cooking spray.
Heat the tortillas 1-2 minutes on each side.
Heat the refried beans.
Spread the refried beans completely on one tortilla.
Place the other tortilla on top.
Place the combined tortillas on a baking sheet.
Spread the taco sauce on the top tortilla.
Add the tomatoes, shredded cheese and onions.
Bake for 8-10 minutes, just until the cheese is melted. Enjoy!