Cajun Shrimp with Bell Peppers & Corn

Recipes
1

YIELDS:4 SERVINGS

PREP TIME:0 HOURS 15 MINS

TOTAL TIME:0 HOURS 25 MINS

INGREDIENTS

2 tbsp. extra-virgin olive oil, divided

1/2 onion, chopped (about 1 cup)

2 cloves garlic, minced

2 bell peppers, chopped

2/3 c.corn (frozen and defrosted or canned)

1 1/2 lb. shrimp, peeled and deveined

2 tsp. Cajun seasoning

Kosher salt

Freshly ground black pepper

1 tbsp. lemon juice

1 tbsp. freshly chopped parsley

DIRECTIONS

  1. In a large skillet, heat 1 tablespoon olive oil over medium heat. Add onion and bell peppers and sauté until tender, about 5 minutes. Stir in garlic and corn and cook for 1 minute more. Transfer vegetables to a bowl.
  2. Add remaining 1 tablespoon oil to pan. Add shrimp in a single layer and season with salt, pepper and Cajun seasoning. Cook until pink, about 1 to 2 minutes per side.
  3. Add vegetables and lemon juice and toss until combined. Garnish with parsley before serving.

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