PREP TIME:0 HOURS 15 MINS
TOTAL TIME:0 HOURS 25 MINS
2 tbsp. extra-virgin olive oil, divided
1/2 onion, chopped (about 1 cup)
2 cloves garlic, minced
2 bell peppers, chopped
2/3 c.corn (frozen and defrosted or canned)
1 1/2 lb. shrimp, peeled and deveined
2 tsp. Cajun seasoning
Freshly ground black pepper
1 tbsp. lemon juice
1 tbsp. freshly chopped parsley
- In a large skillet, heat 1 tablespoon olive oil over medium heat. Add onion and bell peppers and sauté until tender, about 5 minutes. Stir in garlic and corn and cook for 1 minute more. Transfer vegetables to a bowl.
- Add remaining 1 tablespoon oil to pan. Add shrimp in a single layer and season with salt, pepper and Cajun seasoning. Cook until pink, about 1 to 2 minutes per side.
- Add vegetables and lemon juice and toss until combined. Garnish with parsley before serving.