Big Mac Recipe (Clone)


McDonald’s Top Chef Reveals all. See the recipe here and make it at home. In 2012, McDonald’s admitted that the special sauce ingredients were not really a secret because the recipe had been available online for years.

McDonalds Chef tells what is in the Big Mac Special Sauce and how to make it at home using Store Bought Ingredients.

Use These Ingredients For The Right Taste:
1 cup Hellmann’s Mayonnaise or Best Foods Mayonnaise which are made by the same company
2 tablespoons Vlasic’s Brand of sweet pickle relish
1 tablespoon French’s Classic Yellow Mustard Brand
2 tablespoons white wine vinegar
1 teaspoon sweet paprika
1 teaspoon garlic powder
1 teaspoon onion powder

Mix all well and chill until ready to serve
​Use 2 tablespoon per sandwich. Makes 8 servings. (for a lesser amount cut the recipe in half.)
Place leftover Big Mac Sauce in a tightly closed container, refrigerated and it will keep several days.

​Big Mac: “Two all-beef patties, special sauce, lettuce, cheese, pickles, onions - all on a sesame seed bun.”

Note: Use 1 slice Kraft American cheese and 1 slice Kraft mild cheddar cheese. Lightly toast the inner bun in a skillet. The onions are sweet onions, the pickles are Vlasic Dill Brand.

1 Like

I’ll give this a try, but were it not so well known as the truth, I’d say you’re full of it, burger boy.

Because you’re unreliable.


  • ½ cup mayonnaise
  • 4 tablespoons sweet pickle relish
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white vinegar
  • 1 teaspoon garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika powder

Mix all ingredients in a small bowl or glass container until well combined.

From the OpenAI Chatbot:


  • 1 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon yellow mustard
  • 2 teaspoons white vinegar
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt


  1. In a mixing bowl, combine all ingredients and stir until well mixed.
  2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
  3. Use as desired, such as a condiment for burgers or as a dip for fries.

Keep in mind that this recipe is not endorsed or authorized by McDonald’s, and the actual recipe may be different.