MCDONALD CHEF REVEALS THE
BIG MAC SAUCE RECIPE
McDonald’s Top Chef Reveals all. See the recipe here and make it at home. In 2012, McDonald’s admitted that the special sauce ingredients were not really a secret because the recipe had been available online for years.
McDonalds Chef tells what is in the Big Mac Special Sauce and how to make it at home using Store Bought Ingredients.
Use These Ingredients For The Right Taste:
1 cup Hellmann’s Mayonnaise or Best Foods Mayonnaise which are made by the same company
2 tablespoons Vlasic’s Brand of sweet pickle relish
1 tablespoon French’s Classic Yellow Mustard Brand
2 tablespoons white wine vinegar
1 teaspoon sweet paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Mix all well and chill until ready to serve
Use 2 tablespoon per sandwich. Makes 8 servings. (for a lesser amount cut the recipe in half.)
Place leftover Big Mac Sauce in a tightly closed container, refrigerated and it will keep several days.
Big Mac: “Two all-beef patties, special sauce, lettuce, cheese, pickles, onions - all on a sesame seed bun.”
Note: Use 1 slice Kraft American cheese and 1 slice Kraft mild cheddar cheese. Lightly toast the inner bun in a skillet. The onions are sweet onions, the pickles are Vlasic Dill Brand.