YIELDS:20
PREP TIME:0 HOURS 10 MINS
TOTAL TIME:0 HOURS 30 MINS
INGREDIENTS
1 lb.
shrimp (about 20 pieces), peeled and deveined, with tails still on
7
pieces of thick-cut bacon, cut into thirds
4 tbsp.
butter, melted
2 tbsp.
maple syrup
1 tbsp.
chili powder
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DIRECTIONS
- Preheat oven to 400°. Line a large baking sheet with aluminum foil. Wrap each shrimp with a piece of bacon and secure with a toothpick. Place shrimp on prepared pan.
- In a small bowl, mix together butter, maple syrup, and chili powder.
- Brush shrimp with about half of the maple butter.
- Bake for 15 minutes or until bacon is crisp and shrimp is cooked.
- Brush with remaining maple butter and broil 3 minutes.